Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products.
You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.
Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.
Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.
At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.
Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.
The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.
Menu : For a Greedy Moment
A mixed salad with Victoria pineapple and grapefruit supremes,
méli-mélo of shrimps and smoked marlin
Duck breast eventail roasted on skin
potatoes and carrots purée, mixed vegetables
maquis herbs flavoured juice
raspberry and fresh mint emulsion
Starter, main course and dessert: 45€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included
Gourmet menu : L’ Etoile filante
Duck foie gras, its brioche,
salad with almond sticks
lemon whipped cream and kiwi brunoise
Victoria pineapple millefeuille
crustacean emulsion with coconut
potatoes with undergrowth mushrooms muslin and juice with truffle
almond and quince jam
Mango iced parfait,
green pistachio whipped cream and raspberry emulsion
78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included