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HOTEL SPA **** Restaurant in Reunion Island
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Food & beverage


Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products. 

You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.

Dining room and intimate balconies

Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.

Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.


At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.

Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.

The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.

Dress code
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.

Menu : For a Greedy Moment

Veal "Vitello tonnato", hard boiled egg and
sucrine salad and rocket leaves salad

Tomato and mozzarella "Burrata" ,
served with pesto and pine nuts

The fillet of sea bream coryphene grilled ,
soft polenta with tomatoes,
sesasonal vegetables,  meat and foie gras juice


Dressed on a risotto with asparagus,
a roasted guinea fowl supreme, mixed vegetables,
served with its herbs from the maquis juice

Traditional large prawns with coriander carri,
served with rice, beans, leafy vegetables
and aubergine and chilli rougail
Cheese platter, almond and quince paste
Vanilla "Bourbon" iced parfait, pear marmelade

Starter, main course and dessert: 48€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included

Gourmet menu : L’ Etoile filante

Gourmet menu for all members of the table, to be ordered before 9.30pm
Duck foie gras, its brioche,
salad with almond sticks 

Gambas and seabass tartar oysters served in the shell,
lime whipped cream

Tootfish pavé jsuted roasted under the  salamander,
potatoes muslin with chlorophyll,
vegetables from the garden, and its light champagne creamy sauce
Medaillon of veal's mignon pan fried,
gourd squash purée, seasonal vegetables,
velouté from the forest
Cheese platter,
almond and quince jam

Victoria pineapple iced parfait ,
coconut creamy sauce

78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included

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You can contact us at
+33 (0)2 62 24 42 04or to book on line
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Our prices

2017/2018November 1, 2017 to October 31, 2018
Prices TTC en euros/day.
See our prices