Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products.
You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.
Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.
Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.
At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.
Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.
The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.
Menu : For a Greedy Moment
Swordfish marinated with coconut milk and lime,
green papaya and carrots julienne
Guinea fowl supreme cooked until golden, mixed vegetables,
potatoes in ardéchoise style, boletus creamy sauce
ivory and coconut creamy sauce
Starter, main course and dessert: 48€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 38 € per person, drinks not included
Gourmet menu : L’ Etoile filante
Duck foie gras ballottine according to the Chef's inspiration,
and its butter brioche
lemon cream and yuzu pearls
half lobster's tail roasted and flambéed with old rum,
crustacean american cappuccino
mashed potatoes with tumeric,
almond and quince jam
Victoria pineapple crumble with vanilla,
Mascarpone whipped cream and strawberry sorbet
78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included