Hôtel LE SAINT ALEXIS

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HOTEL SPA **** Restaurant in Reunion Island
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Food & beverage


Breakfast

Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products. 

You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.

Dining room and intimate balconies

Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.

Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.


Menu

At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.

Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.

The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.

Dress code
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.

Menu : For a Greedy Moment

Marinated salmon with passion fruit,
mixed salad of green papaya and Granny Smith apples

or

The little Mozzarella "Burrata" and tomato slices,
pesto dressing  and salad with pine nuts
separateur-menu
The parrot fish fillet pan-fried ,
carrots and sesame oil muslin,
mix of vegetables, passion fruit velouté
or

On boulgour seeds and tomato fricassée, a roasted guinea fowl supreme,
a mix of vegetables, Cèpes mushrooms creamy sauce
or

Traditional grouper cari,
served with rice, beans, leafy vegetables
and peanut butter rougail
separateur-menu
Cheese platter, almond and quince paste
or
Amarena iced parfait, crushed pink "pralines", red fruits emulsion

Starter, main course and dessert: 48€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included


Gourmet menu : L’ Etoile filante

Gourmet menu for all members of the table, to be ordered before 9.30pm
Softness of snow crab with herbs and combava lemon mayonnaise, 
lemon whipped creamand yuzu pearls
separateur-menu
Duck foie gras ballottine,
its brioche, salad with almond sticks
separateur-menu
The scallops cooked until golden,
quinoa and crushed cashew nuts fricassé
and its vanilla Bourbon emulsion
separateur-menu
The "ti" rack of lamb just pan- fried, potatoes muslin with Ours garlic,
seasonal vegetables, garrigue smells juice

separateur-menu
Cheese platter,
almond and quince jam

or
Victoria pineapple iced parfait ,
coconut creamy sauce

78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included



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You can contact us at
+33 (0)2 62 24 42 04or to book on line
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Our prices

2017/2018November 1, 2017 to October 31, 2018
Prices TTC en euros/day.
See our prices