Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products.
You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.
Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.
Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.
At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.
Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.
The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.
Menu : For a Greedy Moment
served with a salad on olives and cashew nuts
The mozzarella "Burrata" and tomato slices,
pesto dressing and salad with pine nuts
The fillet pan-fried on skin,
Quinoa with chlorophyll and hazelnuts, jumbled vegetables and courgettes
provençal meat jus
Roasted medaillons of pork mignon,
potatoes muslin and vegetables of the moment,
mustard seeds cream
Traditional large prawns and coriander carri,
Cheese platter, almond and quince paste
Potato cake, vanilla velouté and strawberry coulis
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included
Gourmet menu : L’ Etoile filante
Sea scallops with coriander, leek "fondue" and fresh palmetto saladine
candied pineapple on four spices
potato and tumeric muslin, jumbled vegetables of the garden
brown riz from Camargue und undergrowth mushrooms fricassee, some vegetables,
intensified juice on sage
almond and quince jam
Iced parfait on Victoria pineapple,
78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included