Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products.
You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.
Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.
Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.
At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.
Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.
The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.
Menu : For a Greedy Moment
mixed salad of green papaya and Granny Smith apples
The little Mozzarella "Burrata" and tomato slices,
pesto dressing and salad with pine nuts
The parrot fish fillet pan-fried ,
carrots and sesame oil muslin,
mix of vegetables, passion fruit velouté
On boulgour seeds and tomato fricassée, a roasted guinea fowl supreme,
a mix of vegetables, Cèpes mushrooms creamy sauce
Traditional grouper cari,
and peanut butter rougail
Cheese platter, almond and quince paste
Amarena iced parfait, crushed pink "pralines", red fruits emulsion
Starter, main course and dessert: 48€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included
Gourmet menu : L’ Etoile filante
Softness of snow crab with herbs and combava lemon mayonnaise,
lemon whipped creamand yuzu pearls
its brioche, salad with almond sticks
quinoa and crushed cashew nuts fricassé
and its vanilla Bourbon emulsion
seasonal vegetables, garrigue smells juice
almond and quince jam
Victoria pineapple iced parfait ,
coconut creamy sauce
78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included