Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products.
You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.
Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.
Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.
At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.
Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.
The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.
Menu : For a Greedy Moment
sucrine salad and rocket leaves salad
Tomato and mozzarella "Burrata" ,
served with pesto and pine nuts
The fillet of sea bream coryphene grilled ,
soft polenta with tomatoes,
sesasonal vegetables, meat and foie gras juice
Dressed on a risotto with asparagus,
a roasted guinea fowl supreme, mixed vegetables,
served with its herbs from the maquis juice
Traditional large prawns with coriander carri,
and aubergine and chilli rougail
Cheese platter, almond and quince paste
Vanilla "Bourbon" iced parfait, pear marmelade
Starter, main course and dessert: 48€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included
Gourmet menu : L’ Etoile filante
Duck foie gras, its brioche,
salad with almond sticks
lime whipped cream
potatoes muslin with chlorophyll,
vegetables from the garden, and its light champagne creamy sauce
gourd squash purée, seasonal vegetables,
velouté from the forest
almond and quince jam
Victoria pineapple iced parfait ,
coconut creamy sauce
78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included