Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products.
You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.
Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.
Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.
At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.
Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.
The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.
Menu : For a Greedy Moment
fresh salad, pesto dressing and pine nuts
Salmon marinated in the Scandinavian way,
potatoe balls in yoghurt cream with herbs,
The duet of Thazard and Légine fillet (local fish), pan-fried,
purée of carrot and pumpkin, vegetables,
light Bourbon vanilla sauce
potatoes with almonds,
tasty Roquefort cream
Traditional carri of chicken and palmetto
Cheese platter, almond and quince paste
The "Black Forest",
emulsion of lightly salted caramel
Starter, fish, meat and cheese or dessert: 60€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included
Gourmet menu : L’ Etoile filante
Tartar of salmon and oysters served in the shell,
whipped lime cream
candied pineapple on rum and a palmetto saladine
mashed potatoes with crustacean butter and crab,
light champagne cream
bulgur with mushrooms and Edamame seeds,
meat juice with thyme
almond and quince jam
Pistachio dome, filled with raspberry jam,
served with vanilla ice cream
85 € per person or 78 € per person cheese or dessert, drinks not included