Hôtel LE SAINT ALEXIS

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HOTEL SPA **** Restaurant in Reunion Island
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Food & beverage


Breakfast

Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products. 

You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.

Dining room and intimate balconies

Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.

Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.


Menu

At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.

Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.

The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.

Dress code
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.

Menu : For a Greedy Moment

Pheasant  hen rillettes candied with thyme,  
olives tapenade and toasted bread


or
Tomato and mozzarella "Burrata" ,
served with pesto and pine nuts

separateur-menu
The sea trout fillet roasted on skin, grilled corn and carrots with quinoa fricassée,
mixed vegetables  and creamy green peas sauce
or

The Black Angus beef back steak in chinese style,
quinoa with carrots fricassée

or

Traditionnal civet zourite (octopus cooked in red wine),
served with rice, beans, leafy vegetables
and onions and chilli salad
separateur-menu
Cheese platter, almond and quince paste
or
Pear flavoured iced parfait, caramel whipped cream and intense chocolate velouté

Starter, main course and dessert: 48€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included


Gourmet menu : L’ Etoile filante

Gourmet menu for all members of the table, to be ordered before 9.30pm
Duck foie gras, its brioche,
salad with almond sticks 

separateur-menu
Snow crab and scallops softness, yuzu pearls

separateur-menu
The shightly roasted fillet of toothfish,
pumpkin and vanilla muslin,
ginger bread croutons, champagne velouté
separateur-menu
A small rack of lamb pan fried,
bulgur seeds with spinach and Porto Bello mushrooms "pressé"
mixed vegetables, garrigue juice
separateur-menu
Cheese platter,
almond and quince jam

or
Iced nougat with dried fruits,
strawberry emulsion

78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included



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You can contact us at
+33 (0)2 62 24 42 04or to book on line
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Our prices

2017/2018November 1, 2017 to October 31, 2018
Prices TTC en euros/day.
See our prices