Hôtel LE SAINT ALEXIS

Ce site n'est pas compatible
avec votre version d'internet explorer.

Pour découvrir le site, mettez à jour internet explorer
ou installez un autre navigateur tel que Firefox ou Chrome.

Book now
HOTEL SPA **** Restaurant in Reunion Island
FR UK DE
Visualisez la galerie photos !


The best photos of the hotel and Reunion !
See the gallery
You are here: > Restaurant & bar > The restaurant

Food & beverage


Breakfast

Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products. 

You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.

Dining room and intimate balconies

Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.

Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.


Menu

At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.

Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.

The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.

Dress code
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.

Menu : For a Greedy Moment


Shrimps duet,
as tartar and tempura crusty style,
 herbed mayonnaise and mixed salad with crunchy vegetables
separateur-menu

Fillet of captain fish roasted,
venere rice fricasée with summer vegetables,
lemongrass velouté
separateur-menu
Nutella cream brûlée caramelized with brown sugar

Starter, main course and dessert: 45€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included


Gourmet menu : L’ Etoile filante

Gourmet menu for all members of the table, to be ordered before 9.30pm
Duck foie gras ballottine according to the Chef's inspiration,
and its butter brioche

separateur-menu
Seabass and scallops tartar, some seasonings and avocados dices,
lime whipped cream and yuzu pearls

separateur-menu
The lobster's half tail roasted ,
small spelt and samphire fricassée, mixed vegetables
crustacean with tomato cappuccino
separateur-menu
Medaillons of lamb's fillet cooked on plancha,
mashed potatoes and sunny vegetables,
intense Espelette chilli juice

separateur-menu
Cheese platter,
almond and quince jam

or
A cold soupe of "Valrhona" white chocolate and Tonka beans,
coconut ice cream

78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included



Book now

You can contact us at
+33 (0)2 62 24 42 04or to book on line
Book now

Our prices

2018/2019November 1, 2018 to October 31, 2019
Prices TTC en euros/day.
See our prices