Hôtel LE SAINT ALEXIS

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HOTEL SPA **** Restaurant in Reunion Island
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Food & beverage


Breakfast

Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products. 

You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.

Dining room and intimate balconies

Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.

Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.


Menu

At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.

Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.

The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.

Dress code
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.

Menu : For a Greedy Moment

Pheasant hen rillettes candied on thyme with chopped hazelnuts,
served with a salad on olives and cashew nuts
or
The mozzarella "Burrata" and tomato slices,
pesto dressing and salad with pine nuts
separateur-menu
The fillet pan-fried on skin, 
Quinoa with chlorophyll and hazelnuts, jumbled vegetables and courgettes
provençal meat jus
or

Roasted medaillons of pork mignon,
potatoes muslin and vegetables of the moment,
mustard seeds cream
or

Traditional large prawns and coriander carri,
with rice, beans, leafy vegetables
cucumber rougail
separateur-menu
Cheese platter, almond and quince paste
or
Potato cake, vanilla velouté and strawberry coulis

'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included


Gourmet menu : L’ Etoile filante

Gourmet menu for all members of the table, to be ordered before 9.30pm
Sea scallops with coriander, leek "fondue" and fresh palmetto saladine
separateur-menu
Duck foie gras ballottine,
candied pineapple on four spices 
separateur-menu
The fillet cooked until golden,
potato and tumeric muslin, jumbled vegetables of the garden
champagne cream
separateur-menu
The lamb fillet cooked on a plancha,
brown riz  from Camargue und undergrowth mushrooms fricassee, some vegetables,
intensified juice on sage
separateur-menu
Cheese platter,
almond and quince jam

or
Iced parfait on Victoria pineapple,
coconut cream

78 € per person cheese or dessert, drinks not included
85 € per person cheese and dessert , drinks not included



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You can contact us at
+33 (0)2 62 24 42 04or to book on line
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Our prices

2016/2017November 1, 2016 to October 31, 2017
Prices TTC en euros/day.
See our prices