Hôtel LE SAINT ALEXIS

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HOTEL SPA **** Restaurant in Reunion Island
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Food & beverage


Breakfast

Convivial rendezvous time in the early morning, breakfast takes place on the second floor outside deck, as well as inside the panoramic dining room. You'll help yourself from 6.30 until 10.30 am at a buffet offering a wide choice of local, international and bio products. 

You can also have your breakfast served in your room, on your private terrace or balcony from 6.30 to 11.00 am.

Dining room and intimate balconies

Enjoy your meal on the first or second floor or on one of the six sheltered balconies over the ocean. Almost all year long, lunch and dinner are also served in the garden floor bordering the beach, on the shade of coconut trees and "sunbrellas", a restful spot to have a meal in a cheerful atmosphere.

Lunch is served from noon to 2 p.m, Dinner from 7.30 to 22.00 p.m.


Menu

At lunch, the restaurant offers dishes prepared with finesse and simplicity.
At dinner, we highly recommend our tasting menu "L'Etoile Filante", a culinary delight, to gourmets.

Always in search for new inspiration our chef combines easily classical and exotic cooking.
So our talented cooking team make it a point of honour to offer high quality dishes to you, based on the best foodstuff they can find in Reunion, France and many places in the world.

The menus change weekly. For our young guests, special "kids-menu" or "à la carte" dishes are proposed.

Dress code
We kindly ask our clients to respect, in the evening, a dress code that requires no shorts, sandals, sneakers...., in the bar and restaurant area.

Menu : For a Greedy Moment

Ti tomate mozzarella "Burrata" and tomato slices,
fresh salad, pesto dressing and pine nuts
Or
Salmon marinated in the Scandinavian way,
potatoe balls in yoghurt cream with herbs,
Yuzu pearls
separateur-menu
The duet of Thazard and Légine fillet (local fish), pan-fried,
purée of carrot and pumpkin, vegetables,
light Bourbon vanilla sauce
or

Kangaroo Fillet,
potatoes with almonds,
tasty Roquefort cream
or

Traditional carri of chicken and palmetto
with its rice, beans, grains and peanut butter rougail (spicy dip)
separateur-menu
Cheese platter, almond and quince paste
or

The "Black Forest",
emulsion of lightly salted caramel

Starter, fish, meat and cheese or dessert: 60€ per person, drinks not included
'Ti creux': starter and main dish or main dish and dessert 36 € per person, drinks not included


Gourmet menu : L’ Etoile filante

Gourmet menu for all members of the table, to be ordered before 9.30pm
Tartar of salmon and oysters served in the shell,
whipped lime cream
separateur-menu
Duck foie gras ballotine,
candied pineapple on rum and a palmetto saladine
separateur-menu
Pan fried scallops,
mashed potatoes with crustacean butter and crab,
light champagne cream
separateur-menu
Ostrich steak with mustard and herbs crust, cooked on a frying -pan,
bulgur with mushrooms and Edamame seeds,
meat juice with thyme
separateur-menu
Cheese platter,
almond and quince jam

or
Pistachio dome, filled with raspberry jam,
served with vanilla ice cream

85 € per person or 78 € per person cheese or dessert, drinks not included


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You can contact us at
+33 (0)2 62 24 42 04or to book on line
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Our prices

2016/2017November 1, 2016 to October 31, 2017
Prices TTC en euros/day.
See our prices