At lunch time, the chef offers à la carte dishes
with suggestions of the day, elaborated
with finesse and simplicity.

The chef designs too, every week, a "discovery menu", on a specific theme, that you can be served as well at lunch as at dinner.

At dinner, the chef proposes a large choice of à la carte entries, main courses and desserts. The epicures can also taste the exceptional gourmet menu, the "shooting star"

The kids are welcome too. A la carte dishes have been prepared especially for them.

A "à la carte choice" is at the clients' disposal at the bar from 1.00 to 6.00 PM, that includes sandwiches, the Club Saint Alexis with spiny lobster or great prawns, panini, toasted ham sandwiches, salads, whose the famous Saint Alexis Salad with spiny lobster and prawns too...